Note: This is an archived Handbook entry from 2009. Search for this in the current handbook
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This subject has the following teaching availabilities in 2009:Semester 2, - Taught on campus.
Flexible delivery involving printed learning material and attendance at one 5-day compulsory residential school.
Timetable can be viewed here. For information about these dates, click here.
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Total Time Commitment: This subject is offered during the semester at the DOOKIE CAMPUS of The University of Melbourne. Students are expected to devote 12-hours per week as well as attend a one-week compulsory residential school in February or July.
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CoordinatorMr Ashley Wheaton, Mr David Mark Hayward
Jacinta Way, Melbourne School of Land & Environment
The objective of this subject is to introduce students to the Australian Wine Industry and its role in world wine production. The content includes the evolution of the grapevine; the history of viticulture and winemaking; the main grape varieties of the world and their distribution; the chemistry of winemaking; wine tasting; appellation and culture of wine; world wine regions including France and Germany, Spain, Portugal and Italy; North America, South America, South Africa, New Zealand and Australia; Australian wine regions and production; the global wine trade and Australia’s export markets; and wine, food, health and culture.
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This subject is not available as a breadth subject.
|Fees Information:||Subject EFTSL, Level, Discipline & Census Date|
Graduate Diploma in Wine Technology and Viticulture |
Master of Wine Technology and Viticulture
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