Note: This is an archived Handbook entry from 2009. Search for this in the current handbook
|Dates & Locations:|| |
This subject is not offered in 2009.
|Time Commitment:||Contact Hours: 50 hours in lectures, class discussion, demonstrations and case studies |
Total Time Commitment: Not available
|Recommended Background Knowledge:||None|
|Non Allowed Subjects:||None|
|Core Participation Requirements:||
For the purposes of considering request for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Student Support and Engagement Policy, academic requirements for this subject are articulated in the Subject Overview, Learning Outcomes, Assessment and Generic Skills sections of this entry.
It is University policy to take all reasonable steps to minimise the impact of disability upon academic study, and reasonable adjustments will be made to enhance a student's participation in the University's programs. Students who feel their disability may impact on meeting the requirements of this subject are encouraged to discuss this matter with a Faculty Student Adviser and Student Equity and Disability Support: http://services.unimelb.edu.au/disability
|Subject Overview:||Chemistry of milk, covering the following topics: |
components and functions, physiology of milk production,
factors affecting composition, contaminants, physical
properties, nutritional properties, analysis of milk and
interpretation of results, food and related regulations.
Microbiology of milk, including the following topics: introduction
of microbiology (growth, classification, microbial group), control
of micro-organisms, sources of contamination, action of
bacteria on milk components, organisms of importance to dairy
industry, food and related regulations. Cleaning and sanitation
programs discussing the following topics: detergents,
sanitisers, cleaning systems, monitoring effectiveness of
cleaning programs, trouble shooting. Unit operations and
services in a dairy factory including the following topics: factory
services, heat transfer, refrigeration, mixing, concentration,
separation/clarification, homogenisation, standardisation, and
|Assessment:||One short test (10%), one assignment - 1,500 to 2,000 words (40%), three hour written examination (50%)|
|Breadth Options:|| |
This subject is not available as a breadth subject.
|Fees Information:||Subject EFTSL, Level, Discipline & Census Date|
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