Note: This is an archived Handbook entry from 2009. Search for this in the current handbook
|Dates & Locations:|| |
This subject has the following teaching availabilities in 2009:April, - Taught on campus.
Timetable can be viewed here. For information about these dates, click here.
|Time Commitment:||Contact Hours: This subject is taught using multimedia teaching techniques and is based around business case studies. |
Total Time Commitment: Not available
|Recommended Background Knowledge:||None|
|Non Allowed Subjects:||None|
|Core Participation Requirements:||Students must be able to perform word processing, Excel spreadsheets, and have a reasonable understanding of the Internet and the University's Learning Management System.|
CoordinatorMr Peter Francis Mcsweeney
|Subject Overview:||This subject concerns the theory and practice of risk |
management using risk management instruments of futures,
options and other derivative instruments. The emphasis is on
applying these instruments to applied business situations and
on developing, implementing and refining trading strategies
designed to meet the precise needs of a specialised user.
|Assessment:||Individual Assignments, 3000 words (40%), |
Group Assignments, 2000 words (20%), Case Studies, 2000
words (20%), On-line Discussion Participation (20%).
|Breadth Options:|| |
This subject is not available as a breadth subject.
|Fees Information:||Subject EFTSL, Level, Discipline & Census Date|
It is expected students will develop:
Master of Agribusiness (Coursework) |
Master of Food Science
Postgraduate Certificate in Food Science
Postgraduate Diploma in Food Science
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