Note: This is an archived Handbook entry from 2009. Search for this in the current handbook
|Dates & Locations:|| |
This subject has the following teaching availabilities in 2009:September, - Taught on campus.
Timetable can be viewed here. For information about these dates, click here.
|Time Commitment:||Contact Hours: This subject is taught using multimedia teaching techniques and is based around business case studies. |
Total Time Commitment: Not available
|Recommended Background Knowledge:||None|
|Non Allowed Subjects:||None|
|Core Participation Requirements:||Students must be able to perform word processing, use Excel spreadsheets, and have a reasonable understanding of the Internet and the University's Learning Management System.|
CoordinatorMr Peter Francis Mcsweeney
Sound business decision-making in circumstances of incomplete information, risk and uncertainty, requires sound knowledge of the underlying financial situation of a firm. This subject is about understanding the key concepts of financial management relevant to analysing situations, evaluating alternative actions, implementing actions and exercising control. Interpreting financial information and budgeting for decision-making under conditions of incomplete knowledge, risk and uncertainty are central emphases of the subject.
Group Management Report, 3000 words (40%), Individual Assignments, 1500 words (20%), Take Home Exam (20%), Online Discussion Participation (20%).
|Prescribed Texts:||Gitman L.J., Juchau R. and Flanagan J. (2007) Principles of Managerial Finance. (5th edition), Addison Wesley, Melbourne|
|Breadth Options:|| |
This subject is not available as a breadth subject.
|Fees Information:||Subject EFTSL, Level, Discipline & Census Date|
It is expected students will develop:
Graduate Certificate in Agribusiness |
Graduate Certificate in Wine Technology and Viticulture
Graduate Diploma in Wine Technology and Viticulture
Master of Agribusiness (Coursework)
Master of Wine Technology and Viticulture
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