Note: This is an archived Handbook entry from 2008. Search for this in the current handbook
|Year and Campus:||2008|
|Fees Information:||Subject EFTSL, Level, Discipline & Census Date|
ContactStudent and Academic ServicesFaculty of the Victorian College of the Arts234 St Kilda Road, Southbank, 3006Tel: 9685 9419
|Course Overview:|| |
The Postgraduate Diploma of Film and Television (Producing) is undertaken over one year full time. In addition to producing work on student films the course encompasses areas of study such as the creative and business processes of producing, screenwriting and industry experience.
|Objectives:||On completion of this course students should have: |
|Subject Options:|| |
Postgraduate Diploma in Film and Television (Producing)Year 1
Study Period Commencement:
Semester 1, Semester 2
|Entry Requirements:||An undergraduate degree in a relevant discipline with at least H2B (70%) results. Applicants who do not meet these requirements, but have documented. relevant professional experience may still be considered.|
|Core Participation Requirements:||
For the purposes of considering request for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Student Support and Engagement Policy, academic requirements for this subject are articulated in the Subject Overview, Learning Outcomes, Assessment and Generic Skills sections of this entry.
It is University policy to take all reasonable steps to minimise the impact of disability upon academic study, and reasonable adjustments will be made to enhance a student's participation in the University's programs. Students who feel their disability may impact on meeting the requirements of this subject are encouraged to discuss this matter with a Faculty Student Adviser and Student Equity and Disability Support: http://services.unimelb.edu.au/disability
|Further Study:||Further study is available in the Master of Film and Television (Producing) by research|
|Generic Skills:|| |
On completion of the course graduates should be able to:
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