Note: This is an archived Handbook entry from 2008. Search for this in the current handbook
|Level:||Research Higher Degree|
|Dates & Locations:|| |
This subject is not offered in 2008.
|Time Commitment:||Contact Hours: 4 hours per week (Semester 1 full-time; Semeste 1 and 2 part-time) |
Total Time Commitment: Not available
|Recommended Background Knowledge:||None|
|Non Allowed Subjects:||None|
|Core Participation Requirements:||
For the purposes of considering request for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Student Support and Engagement Policy, academic requirements for this subject are articulated in the Subject Overview, Learning Outcomes, Assessment and Generic Skills sections of this entry.
It is University policy to take all reasonable steps to minimise the impact of disability upon academic study, and reasonable adjustments will be made to enhance a student's participation in the University's programs. Students who feel their disability may impact on meeting the requirements of this subject are encouraged to discuss this matter with a Faculty Student Adviser and Student Equity and Disability Support: http://services.unimelb.edu.au/disability
|Subject Overview:||In this subject the student will attend allocated course(s) offered by the School of Production to develop sound design, collaborative and documentation skills bearing direct relation to their chosen area of study.|
|Assessment:||Successful completion of allocated course(s) to a mark of 75% or higher must be achieved to continue to the next phase of study. If chosen this subject is a hurdle requirement.|
|Breadth Options:|| |
This subject is not available as a breadth subject.
|Fees Information:||Subject EFTSL, Level, Discipline & Census Date|
|Generic Skills:||On completion of the subject the student should have developed: |
An ability to work in a variety of sound design contexts;
High level analytical, collaborative and problem solving skills;
Appropriate documentation skills.
Master of Sound Design |
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