Research Report (Specialisation ABIS)

Subject 306-626 (2008)

Note: This is an archived Handbook entry from 2008.Search for this in the current handbook

Credit Points: 12.500
Level: Graduate/Postgraduate
Dates & Locations:

This subject has the following teaching availabilities in 2008:

Semester 1, - Taught on campus.
Pre-teaching Period Start not applicable
Teaching Period not applicable
Assessment Period End not applicable
Last date to Self-Enrol not applicable
Census Date not applicable
Last date to Withdraw without fail not applicable

Semester 2, - Taught on campus.
Pre-teaching Period Start not applicable
Teaching Period not applicable
Assessment Period End not applicable
Last date to Self-Enrol not applicable
Census Date not applicable
Last date to Withdraw without fail not applicable


Timetable can be viewed here. For information about these dates, click here.
Time Commitment: Contact Hours: Periodic workshops throughout the year (Year Long) (Not offered in 2008)
Total Time Commitment: Not available
Prerequisites: Entry into the Master of Commerce by Coursework
Corequisites: None
Recommended Background Knowledge: None
Non Allowed Subjects: None
Core Participation Requirements:

For the purposes of considering request for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Student Support and Engagement Policy, academic requirements for this subject are articulated in the Subject Overview, Learning Outcomes, Assessment and Generic Skills sections of this entry.

It is University policy to take all reasonable steps to minimise the impact of disability upon academic study, and reasonable adjustments will be made to enhance a student's participation in the University's programs. Students who feel their disability may impact on meeting the requirements of this subject are encouraged to discuss this matter with a Faculty Student Adviser and Student Equity and Disability Support: http://services.unimelb.edu.au/disability

Subject Overview: The report of not more than 10,000 words is to take the form of a research paper for publication or a research report. The Head of the Department of Accounting and Business Information Systems or their nominee must approve the topic. Periodic workshops will be held during both semesters and are to be attended by all students enrolled in the subject. The title of the Research Report accompanied by a proposed outline should normally be submitted for approval by 31 May in the year of enrolment in this subject. The report must be submitted by 31 December.
Assessment: The Research Report is assessed by examiners and is awarded a mark out of 100.
Prescribed Texts: None
Recommended Texts: To be advised
Breadth Options:

This subject is not available as a breadth subject.

Fees Information: Subject EFTSL, Level, Discipline & Census Date
Generic Skills: On successful completion of this subject, students should be able to:

synthesise current research literature with a view to identifying a research question that is relevant to the area chosen for the research project and that makes a significant contribution to the research literature

critically evaluate the extant research literature in the field chosen for the research project from both a theoretical and empirical point of view

independently research the project topic, using a wide range of source material

complete a research topic which is well written including in terms of its structure and argument.

On successful completion of this subject, students should have improved the following generic skills:

Problem solving

Collaborative learning and team work

Application of theory to the practice of scientific enquiry

Evaluation of data and other information related to practical research problems

Interpretation and analysis of information obtained in relation to practical research problems

Ability to access data from a range of sources

Articulation of responses in written form

Ability to listen to others with tolerance

Ability to engage in discussion where appropriate.

Notes: Not offered in 2008

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