|Dates & Locations:|| |
This subject has the following teaching availabilities in 2008:Semester 1, - Taught on campus.
Semester 2, - Taught on campus.
Timetable can be viewed here. For information about these dates, click here.
|Time Commitment:||Contact Hours: The subject is offered during Semster 2. Students are expected to devote 12 hours per week to this subject as well as maintain regular contact with their subject supervisor. Students will meet face-to face with their subject supervisor at the commencement of the subject to develop an agreed area of study and expected outcomes |
Total Time Commitment: Students are expected to devote 12 hours per week to this subject as well as maintain regular contact with their subject supervisor. Students will meet face-to face with their subject supervisor at the commencement of the subject to develop an agreed area of study and expected outcomes
|Recommended Background Knowledge:||None|
|Non Allowed Subjects:||None|
|Core Participation Requirements:||
For the purposes of considering request for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Student Support and Engagement Policy, academic requirements for this subject are articulated in the Subject Overview, Learning Outcomes, Assessment and Generic Skills sections of this entry.
It is University policy to take all reasonable steps to minimise the impact of disability upon academic study, and reasonable adjustments will be made to enhance a student's participation in the University's programs. Students who feel their disability may impact on meeting the requirements of this subject are encouraged to discuss this matter with a Faculty Student Adviser and Student Equity and Disability Support: http://services.unimelb.edu.au/disability
|Subject Overview:|| |
This is an individualised subject that enables
students to pursue studies in greater depth of particular aspects
of viticulture and/or oenology not otherwise covered in the
normal subjects offered within the Graduate Diploma in Wine
Technology and Viticulture.
The objective of the subject is to assist students to:
- acquire specialist skills appropriate to an area of viticulture or
- develop greater depth or breadth of knowledge in a
particular area of viticulture or oenology;
- develop industry contact in the area of special study.
The content includes: A proposed study programs is devised
with a specific lecturer and approved by the coordinator. The
program must demonstrate: availability of expertise within
FLFR or from the wine industry to provide guidance to the
student, feasibility of the study within the constraints of
resources and time, necessity of the study to the student's
overall academic objectives, limits of the study in topics and
depth of study, industry input necessary to complete the study,
the level of academic rigor is appropriate to graduate diploma
level, and methods of assessment.
|Assessment:||- Individual assessment contract - 100%|
|Breadth Options:|| |
This subject is not available as a breadth subject.
|Fees Information:||Subject EFTSL, Level, Discipline & Census Date|
Graduate Diploma in Wine Technology and Viticulture |
Master of Wine Technology and Viticulture
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