Note: This is an archived Handbook entry from 2008.Search for this in the current handbook
|Dates & Locations:|| |
This subject has the following teaching availabilities in 2008:Semester 2, - Taught on campus.
Timetable can be viewed here. For information about these dates, click here.
|Time Commitment:||Contact Hours: Block mode over one week in the mid-semester break, with subsequent in-semester reading and assessment |
Total Time Commitment: Not available
|Prerequisites:||207-114 Land, Food and Resource Economics.|
|Recommended Background Knowledge:||None|
|Non Allowed Subjects:||None|
|Core Participation Requirements:||
For the purposes of considering request for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Student Support and Engagement Policy, academic requirements for this subject are articulated in the Subject Overview, Learning Outcomes, Assessment and Generic Skills sections of this entry.
It is University policy to take all reasonable steps to minimise the impact of disability upon academic study, and reasonable adjustments will be made to enhance a student's participation in the University's programs. Students who feel their disability may impact on meeting the requirements of this subject are encouraged to discuss this matter with a Faculty Student Adviser and Student Equity and Disability Support: http://services.unimelb.edu.au/disability
CoordinatorMs Ros Gall
|Subject Overview:|| |
This subject approaches agribusiness marketing by ensuring students are familiar with the relationship of the Australian agribusiness sector with the global environment, and the importance of these relationships and international trade to the sector and the economy. Students thus develop an understanding of the complex system required to supply food products to the final consumer. Building on economic concepts, this subject introduces students to the economic importance of marketing activities.
The subject includes:
|Assessment:||A 3-hour examination (60%), and two assignments equivalent to 3000 words (each worth 20%).|
|Recommended Texts:|| |
|Breadth Options:||This subject is a level 2 or level 3 subject and is not available to new generation degree students as a breadth option in 2008. |
This subject or an equivalent will be available as breadth in the future.
Breadth subjects are currently being developed and these existing subject details can be used as guide to the type of options that might be available.
2009 subjects to be offered as breadth will be finalised before re-enrolment for 2009 starts in early October.
|Fees Information:||Subject EFTSL, Level, Discipline & Census Date|
|Generic Skills:|| |
Information Not Available
Bachelor of Agriculture |
Bachelor of Agriculture
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