Note: This is an archived Handbook entry from 2008.Search for this in the current handbook
|Dates & Locations:|| |
This subject has the following teaching availabilities in 2008:Semester 2, - Taught on campus.
Timetable can be viewed here. For information about these dates, click here.
|Time Commitment:||Contact Hours: Twenty-four hours lectures, 12 hours tutorials and 36 hours of practical work, with computer-aided learning enhancement |
Total Time Commitment: Not available
|Prerequisites:||202-101 Chemistry for Land and Food Resources or 610-141 Chemistry; 202-103 Biology for Land and Food Resources or 650-141 Biology of Cells and Organisms.|
|Recommended Background Knowledge:||None|
|Non Allowed Subjects:||None|
|Core Participation Requirements:||
For the purposes of considering request for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Student Support and Engagement Policy, academic requirements for this subject are articulated in the Subject Overview, Learning Outcomes, Assessment and Generic Skills sections of this entry.
It is University policy to take all reasonable steps to minimise the impact of disability upon academic study, and reasonable adjustments will be made to enhance a student's participation in the University's programs. Students who feel their disability may impact on meeting the requirements of this subject are encouraged to discuss this matter with a Faculty Student Adviser and Student Equity and Disability Support: http://services.unimelb.edu.au/disability
CoordinatorDr Julian Hill
|Subject Overview:|| |
At the end of the subject the students should be able to:
An understanding of basic nutrition is a prerequisite for subsequent courses in the animal sciences stream and enables the student to appreciate (a) the significance to animal production of many other subjects in the course and (b) the nutritional quality criteria in production and processing of human foods and animal feeds.
|Assessment:||Three-hour examination (40%) and three practical assignments equivalent to 2500 words (each worth 20%).|
|Recommended Texts:|| |
|Breadth Options:||This subject is a level 2 or level 3 subject and is not available to new generation degree students as a breadth option in 2008. |
This subject or an equivalent will be available as breadth in the future.
Breadth subjects are currently being developed and these existing subject details can be used as guide to the type of options that might be available.
2009 subjects to be offered as breadth will be finalised before re-enrolment for 2009 starts in early October.
|Fees Information:||Subject EFTSL, Level, Discipline & Census Date|
|Generic Skills:|| |
Information Not Available
This subject involves the use of animals in experiments. Students should be aware that these experiments are an essential part of the course and exemption from this component is not possible.
Bachelor of Agricultural Science |
Bachelor of Agricultural Science
Bachelor of Animal Science and Management
Bachelor of Food Science
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