Aural Studies 2.2
Subject MUSI20036 (2016)
Note: This is an archived Handbook entry from 2016.
Credit Points: | 6.25 |
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Level: | 2 (Undergraduate) |
Dates & Locations: | This subject is not offered in 2016. |
Time Commitment: | Contact Hours: 18 hours per semester. Total Time Commitment: 30 hours, including 12 hours self-directed study |
Prerequisites: |
Subject Study Period Commencement: Credit Points: |
Corequisites: | None |
Recommended Background Knowledge: | None |
Non Allowed Subjects: | None |
Core Participation Requirements: |
For the purposes of considering request for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Students Experiencing Academic Disadvantage Policy, academic requirements for this subject are articulated in the Subject Description, Subject Objectives, Generic Skills and Assessment Requirements of this entry. |
Contact
Faculty of the VCA and Music Student Centre
Ground Floor, Elisabeth Murdoch Building (Bldg 860)
Southbank Campus
234 St Kilda Road, Southbank, 3006
Enquiries
Phone: 13 MELB (13 6352)
Email: 13MELB@unimelb.edu.au
Subject Overview: |
Aural perception of rhythm, melody, harmony and form approached through exercies in listening and performing as well as analysis of appropriate repertoire. |
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Learning Outcomes: |
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Assessment: |
Continuous: Preparation and commitment as demonstrated by performance tasks and/or a regularly updated journal of activities embracing all areas studied (50%) - Hurdle requirement 80% attendance. Formal: Written and/or practcal examination/s of approximately 60-90 minutes on the material studied during the semester (50%). |
Prescribed Texts: | None |
Recommended Texts: | None |
Breadth Options: | This subject is not available as a breadth subject. |
Fees Information: | Subject EFTSL, Level, Discipline & Census Date |
Generic Skills: |
• Exhibit extensive theoretical and practical knowledge of their discipline including relevant professional knowledge, skills, discipline and ethics as they relate to the practising musician |
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