Creativity and Knowledge Enhancement
Subject EDUC30064 (2015)
Note: This is an archived Handbook entry from 2015.
Credit Points: | 12.5 |
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Level: | 3 (Undergraduate) |
Dates & Locations: | This subject is not offered in 2015. |
Time Commitment: | Contact Hours: 1 1-hour lecture and 1 2-hour seminar each week Total Time Commitment: 170 hours |
Prerequisites: | Subject Study Period Commencement: Credit Points: |
Corequisites: | None |
Recommended Background Knowledge: | None |
Non Allowed Subjects: | None |
Core Participation Requirements: |
For the purposes of considering request for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Students Experiencing Academic Disadvantage Policy, academic requirements for this subject are articulated in the Subject Description, Subject Objectives, Generic Skills and Assessment Requirements of this entry. |
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Subject Overview: |
This subject will lead students to understand the processes involved in knowledge enhancement and transfer. Topics will include: the notion of creativity and innovation; the evaluation and critical analysis of ideas; the influence of sociological, historical and cultural influences on knowledge enhancement and creativity; novice versus expert representations of a topic; knowledge transfer and creativity. |
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Learning Outcomes: |
On completion of this subject, students will be able to:
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Assessment: |
Attendance at all classes (tutorial/seminars/practical classes/lectures/labs/online classes) is obligatory. Failure to attend 80% of classes will normally result in failure in the subject. |
Prescribed Texts: | A book of readings will be produced. |
Breadth Options: | This subject potentially can be taken as a breadth subject component for the following courses:
You should visit learn more about breadth subjects and read the breadth requirements for your degree, and should discuss your choice with your student adviser, before deciding on your subjects. |
Fees Information: | Subject EFTSL, Level, Discipline & Census Date |
Generic Skills: |
On completion of this subject students will be able to:
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