Financial Analysis and Valuation
Subject ACCT30006 (2015)
Note: This is an archived Handbook entry from 2015.
Credit Points: | 12.5 |
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Level: | 3 (Undergraduate) |
Dates & Locations: | This subject is not offered in 2015. |
Time Commitment: | Contact Hours: One 3-hour seminar per week Total Time Commitment: 170 hours |
Prerequisites: | Both of: Subject Study Period Commencement: Credit Points: |
Corequisites: | None |
Recommended Background Knowledge: | Please refer to Prerequisites and Corequisites. |
Non Allowed Subjects: | None |
Core Participation Requirements: |
For the purposes of considering requests for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Students Experiencing Academic Disadvantage Policy, academic requirements for this subject are articulated in the Subject Description, Subject Objectives, Generic Skills and Assessment Requirements for this entry. The University is dedicated to provide support to those with special requirements. Further details on the disability support scheme can be found at the Disability Liaison Unit website: http://www.services.unimelb.edu.au/disability/ |
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Subject Overview: |
This subject provides the capstone course in business financial analysis and firm valutaion. The subject will include a detailed analysis of a firm's business strategy, financial statements and additional disclosures to assess the quality, profitability, risk, future prospects and value of the firm. |
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Learning Outcomes: |
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Assessment: |
A 2-hour end-of-semester examination (50%), a written group assignment totalling not more than 5000 words due in the 12th week in the semester (30%), a mid-semester test (15%) and participation marks (5%). Successful completion of this subject requires a minimum pass (50%) in the end-of-semester exam. |
Prescribed Texts: | You will be advised of prescribed texts by your lecturer. |
Breadth Options: | This subject is not available as a breadth subject. |
Fees Information: | Subject EFTSL, Level, Discipline & Census Date |
Generic Skills: |
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