Genetics and Animal Breeding
Subject DASC90011 (2015)
Note: This is an archived Handbook entry from 2015.
Credit Points: | 12.5 | ||||||||||||
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Level: | 9 (Graduate/Postgraduate) | ||||||||||||
Dates & Locations: | This subject has the following teaching availabilities in 2015: August, Parkville - Taught on campus.
Timetable can be viewed here. For information about these dates, click here. | ||||||||||||
Time Commitment: | Contact Hours: Up to 45 hours of lectures/practicals/tutorials Total Time Commitment: Not available | ||||||||||||
Prerequisites: | Eligibility for honours or postgraduate degree | ||||||||||||
Corequisites: | None | ||||||||||||
Recommended Background Knowledge: | None | ||||||||||||
Non Allowed Subjects: | None | ||||||||||||
Core Participation Requirements: |
For the purposes of considering request for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Student Support and Engagement Policy, academic requirements for this subject are articulated in the Subject Overview, Learning Outcomes, Assessment and Generic Skills sections of this entry. It is University policy to take all reasonable steps to minimise the impact of disability upon academic study, and reasonable adjustments will be made to enhance a student's participation in the University's programs. Students who feel their disability may impact on meeting the requirements of this subject are encouraged to discuss this matter with a Faculty Student Adviser and Student Equity and Disability Support: http://services.unimelb.edu.au/disability |
Subject Overview: |
This subject covers the application of genetics to the breeding of animals. It explores the application of quantitative and molecular genetics in domestic animal improvement programs. Modern animal breeding requires an understanding of how traditional and genomic selection tools can be successfully applied in practical breeding programs. Practical topics will be explored to develop the skills to interpret genetic data and to manage breeding programs: using real data, computer simulations and modelling software. The topics to be covered include: |
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Learning Outcomes: |
On completion of this subject, students should be able to: |
Assessment: |
• One 3-hour written examination (50%), end of semester |
Prescribed Texts: | N/A |
Breadth Options: | This subject is not available as a breadth subject. |
Fees Information: | Subject EFTSL, Level, Discipline & Census Date |
Generic Skills: |
On completion of this subject, students should have developed these generic skills: |
Notes: |
This subject will run in 2014 subject to sufficient student enrolments. Q Fever Students enrolling in the Faculty of veterinary and Agricultural Sciences are advised that some courses of study may put them at an increased risk of contracting Q Fever. Q Fever is a relatively common preventable condition which, while rarely fatal, can cause a severe acute illness and can result in damage to heart valves and chronic fatigue. It is recommended that students consider undertaking screening and vaccination for Q Fever prior to commencement of study. Students may be required to provide proof of vaccination prior to undertaking some coursework. Your course coordinator will advise you of this requirement prior to commencement of the study semester. Vaccine costs for students are not covered by the Pharmaceutical Benefit Scheme, Medicare, or by the University. Some students with full private medical coverage (which has hospital and ancillary cover) may receive partial re-imbursement for vaccine costs. |
Related Course(s): |
Master of Agricultural Science Master of Animal Science Postgraduate Diploma in Agricultural Science |
Related Majors/Minors/Specialisations: |
100 Point (A) Master of Agricultural Sciences 100 Point (B) Master of Agricultural Sciences 150 Point Master of Agricultural Sciences 200 Point Master of Agricultural Sciences Honours Program - Agricultural Science Honours Program - Animal Science and Management |
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