Historical Performance Practice
Subject MUSI30116 (2014)
Note: This is an archived Handbook entry from 2014.
Credit Points: | 12.50 |
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Level: | 3 (Undergraduate) |
Dates & Locations: | This subject is not offered in 2014. |
Time Commitment: | Contact Hours: One 2-hour seminar per week Total Time Commitment: 120 hours |
Prerequisites: | None |
Corequisites: | N/A |
Recommended Background Knowledge: | N/A |
Non Allowed Subjects: | N/A |
Core Participation Requirements: |
It is University policy to take all reasonable steps to minimise the impact of disability upon academic study, and reasonable adjustments will be made to enhance a student's participation in the University's programs. Students who feel their disability will impact on meeting the requirements of this subject are encouraged to discuss this matter with a Faculty Student Adviser and the Disability Liaison Unit. |
Contact
Coordinator: sjgrant@unimelb.edu.au
Contact Centre
T: 13 MELB (6352)
E: 13melb@unimelb.edu.au
Melbourne Conservatorium of Music
VCA and MCM Student Centre
E: mcm-ugrad@unimelb.edu.au
W: www.conservatorium.unimelb.edu.au
Subject Overview: |
An applied study through the critical evaluation of 17th- and 18th-century sources. Classes will focus on each student’s acquisition of skills and knowledge that will allow the development of individual solutions to performance problems.
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Learning Outcomes: |
On completion of the subject, students should be able to:
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Assessment: |
20-minute practical examination in the application of performance practice techniques to selected works (60%); 1500-word written assignment (20%); participation in classes (20%) |
Prescribed Texts: | Materials will be distributed at the first class. |
Breadth Options: | This subject is not available as a breadth subject. |
Fees Information: | Subject EFTSL, Level, Discipline & Census Date |
Generic Skills: |
On completion of this subject students should be able to:
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Related Majors/Minors/Specialisations: |
Graduate Diploma and Certificate Elective subjects Music Studies Electives |
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