Management Competencies
Subject MGMT90140 (2014)
Note: This is an archived Handbook entry from 2014.
Credit Points: | 12.50 | ||||||||||||||||||||||||
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Level: | 9 (Graduate/Postgraduate) | ||||||||||||||||||||||||
Dates & Locations: | This subject has the following teaching availabilities in 2014: January, Parkville - Taught on campus.
Semester 1, Parkville - Taught on campus.
Timetable can be viewed here. For information about these dates, click here. | ||||||||||||||||||||||||
Time Commitment: | Contact Hours: One 3-hour seminar per week Total Time Commitment:
Approximately 2.5 hours of personal study per hour of class time is required to achieve a satisfactory level of performance | ||||||||||||||||||||||||
Prerequisites: | None | ||||||||||||||||||||||||
Corequisites: | None | ||||||||||||||||||||||||
Recommended Background Knowledge: | None | ||||||||||||||||||||||||
Non Allowed Subjects: | None | ||||||||||||||||||||||||
Core Participation Requirements: |
For the purposes of considering requests for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Students Experiencing Academic Disadvantage Policy, academic requirements for this subject are articulated in the Subject Description, Subject Objectives, Generic Skills and Assessment Requirements for this entry. |
Contact
Semester 2:
Prof Leisa Sargent
Email: lsargent@unimelb.edu.au
Ms Heather Round
Email: heather.round@unimelb.edu.au
Subject Overview: |
In this subject you will engage in an assessment of your management skills and develop your ethical, personal, interpersonal and team-based skills. By doing so, you will develop your knowledge of management as well as capacity for creative analysis, problem solving, ethical decision making and written and verbal communication |
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Learning Outcomes: |
On successful completion of this subject, students should be able to:
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Assessment: |
Standard Semester
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Prescribed Texts: | None |
Breadth Options: | This subject is not available as a breadth subject. |
Fees Information: | Subject EFTSL, Level, Discipline & Census Date |
Generic Skills: |
On successful completion of this subject, students should have improved the following generic skills:
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Related Course(s): |
Master of Food and Packaging Innovation Master of Information Systems Master of Information Systems Master of Information Systems Master of International Business Master of International Business Master of Management Master of Management Master of Management (Accounting) Master of Management (Accounting) Master of Management (Finance) Master of Management (Finance) Master of Management (Human Resources) Master of Management (Human Resources) Master of Management (Marketing) Master of Management (Marketing) Master of Operations Research and Management Science |
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