Developing Oral Skills in Chinese
Subject EDUC90696 (2014)
Note: This is an archived Handbook entry from 2014.
Credit Points: | 6.25 |
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Level: | 9 (Graduate/Postgraduate) |
Dates & Locations: | This subject is not offered in 2014. |
Time Commitment: | Contact Hours: This subject is only available online. Total Time Commitment: 54 hours |
Prerequisites: | The following subject must be successfully completed before enrolling: Subject Study Period Commencement: Credit Points: |
Corequisites: | None |
Recommended Background Knowledge: | N/A |
Non Allowed Subjects: | N/A |
Core Participation Requirements: |
For the purposes of considering request for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Students Experiencing Academic Disadvantage Policy, academic requirements for this subject are articulated in the Subject Overview, Objectives, Assessment and Generic Skills sections of this entry. |
Contact
Education Student Centre
234 Queensberry Street
Call: 13 MELB (13 6352)
Subject Overview: |
The subject introduces the fundamental phonological features of spoken Chinese and discusses their nature, their interrelationships, and the demands they make on English speaking second language learners, in light of contemporary psycholinguistic research.Guided practice is given in identifying these features in a variety of text types and in their preparation and teaching using innovative and effective methods to enable their school students to produce accurate, fluent spoken Chinese. |
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Learning Outcomes: |
Students in this subject will develop their ability to
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Assessment: |
Weekly participation in Discussion Forum activities, totalling approximately 1000 words or equivalent, 40% |
Prescribed Texts: | Online readings |
Breadth Options: | This subject is not available as a breadth subject. |
Fees Information: | Subject EFTSL, Level, Discipline & Census Date |
Generic Skills: |
Students in this subject will be enabled to develop
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Related Course(s): |
Specialist Certificate in Chinese Language Teaching |
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