Agri-food Biotechnology (specialisation of Biotechnology major)

Major/Minor/Specialisation !R01-AA-SPC+1023 (2014)

Note: This is an archived Handbook entry from 2014.

Year and Campus:	2014

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Overview:	Agri-food Biotechnology specialisation within the Biotechnology major
Learning Outcomes:	See Biotechnology major
Structure & Available Subjects:	Completion of 50 points of study at Level 3.
Subject Options:	Both of Subject Study Period Commencement: Credit Points: BTCH30001 Methods in Agrifood Biotechnology Semester 1 12.50 BTCH30002 Trends & Issues in Agrifood Biotechnolog Semester 1 12.50 Plus two electives selected from Subject Study Period Commencement: Credit Points: FOOD30008 Advanced Food Analysis Semester 1 12.50 DASC30008 Genetics and Animal Breeding Not offered in 2014 12.50 FOOD30010 Functional Foods & Nutrition Semester 2 12.50 BCMB30002 Functional Genomics and Bioinformatics Semester 1 12.50 BTCH30003 Biotechnology in Practice Semester 1 12.50 VETS30011 Animal Disease Biotechnology 1 Semester 1 12.50 VETS30012 Animal Disease Biotechnology 2 Semester 2 12.50
Related Majors/Minors/Specialisations:	Biotechnology

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