Microeconomics 2

Subject ECON90045 (2013)

Note: This is an archived Handbook entry from 2013.

Credit Points: 12.50
Level: 9 (Graduate/Postgraduate)
Dates & Locations:

This subject has the following teaching availabilities in 2013:

Semester 2, Parkville - Taught on campus.
Pre-teaching Period Start not applicable
Teaching Period not applicable
Assessment Period End not applicable
Last date to Self-Enrol not applicable
Census Date not applicable
Last date to Withdraw without fail not applicable


Timetable can be viewed here. For information about these dates, click here.
Time Commitment: Contact Hours: Two 1-hour lectures and one 1-hour workshop per week
Total Time Commitment: Estimated total time commitment of 120 hours per semester
Prerequisites: ECON90015 Managerial Economics or equivalent or entry into the Master of Accounting (261%)
Subject
Study Period Commencement:
Credit Points:
Not offered in 2013
12.50
Corequisites: None
Recommended Background Knowledge: None
Non Allowed Subjects: None
Core Participation Requirements:

For the purposes of considering requests for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Students Experiencing Academic Disadvantage Policy, academic requirements for this subject are articulated in the Subject Description, Subject Objectives, Generic Skills and Assessment Requirements for this entry.

The University is dedicated to provide support to those with special requirements. Further details on the disability support scheme can be found at the Disability Liaison Unit website: http://www.services.unimelb.edu.au/disability/

Coordinator

Dr Tom Wilkening

Contact

Graduate School of Business and Economics
Level 4, 198 Berkeley Street
Telephone: +61 3 8344 1670
Online Enquiries
Web: www.gsbe.unimelb.edu.au

Subject Overview: This subject explains and provides illustrative applications of microeconomic theory of the behaviour of households, firms and government and how the behaviour of the private sector and the public sector influence the efficiency of the economy. Topics include consumer theory, producer theory, perfect competition and general equilibrium, market failures associated with market power, externalities and public goods, and project appraisal methods including the benefit cost model.
Objectives:

On successful completion of this subject students should be able to:

  • Explain the core microeconomic theories of the consumer and the firm;
  • Identify the usefulness and limitations of these theories;
  • Apply microeconomic theories to economic problems faced by business, government and other decision makers under different assumptions about market structure and under different assumptions about available information;
  • Critically evaluate the role of markets and governments in solving the economic problems facing societies;
  • Apply economic tools to the analysis and solution of selected decision problems facing businesses;
  • Synthesise theory and practice in the context of selected public policy issues.
Assessment:
  • One in-class test in the first half of the semester (10%)
  • 3,000 word assignment due in the second half of the semester (30%)
  • Two-hour final examination (60%)
Prescribed Texts: You will be advised of prescribed texts by your lecturer.
Breadth Options:

This subject is not available as a breadth subject.
Fees Information: Subject EFTSL, Level, Discipline & Census Date
Generic Skills:

On successful completion of this subject, students should have improved the following generic skills:

  • High level of development: oral communication; written communication; collaborative learning; problem solving; team work; application of theory to practice; interpretation and analysis; critical thinking.
  • Moderate level of development: synthesis of data and other information; evaluation of data and other information; receptiveness to alternative ideas.
  • Some level of development: statistical reasoning.
Related Course(s): Master of Accounting
Master of Accounting
Master of Management (Economics)
Postgraduate Diploma in Accounting

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