Famous Opera Choruses 1
Subject MUSI30176 (2011)
Note: This is an archived Handbook entry from 2011.
Credit Points: | 6.25 |
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Level: | 3 (Undergraduate) |
Dates & Locations: | This subject is not offered in 2011. |
Time Commitment: | Contact Hours: 1 two-hour rehearsal per week Total Time Commitment: 60 hours |
Prerequisites: | None |
Corequisites: | N/A |
Recommended Background Knowledge: | N/A |
Non Allowed Subjects: | N/A |
Core Participation Requirements: | It is University policy to take all reasonable steps to minimise the impact of disability upon academic study, and reasonable adjustments will be made to enhance a student's participation in the University's programs. Students who feel their disability will impact on meeting the requirements of this subject are encouraged to discuss this matter with a Faculty Student Adviser and the Disability Liaison Unit. |
Contact
VCA and Music Student Centre234 St Kilda Rd, Southbank
Tel: +61 3 9685 9322
Fax: +61 3 9685 9358
Web: www.vcam.unimelb.edu.au/contact_us.html
School of Music - Parkville
Conservatorium Building
Tel: +61 3 8344 5256
Fax: +61 3 8344 5346
Email via: http://music-unimelb.custhelp.com
Web: www.bmus.unimelb.edu.au and www.music.unimelb.edu.au
Subject Overview: |
Students will have the opportunity to sing some of the great choruses from the operatic repertoire covering the period from Purcell to the early 20th century. Repertoire will include examples from the Italian, French, German, Russian and English operatic repertoires. |
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Objectives: |
On completion of this subject students should be able to:
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Assessment: | Assessment will be on a pass/fail basis and will be based on preparation of parts, individual and/or sectional practice and active participation in all rehearsals, classes and performances as directed (100%). Less than 80% attendance will result in a fail. |
Prescribed Texts: | None |
Breadth Options: | This subject is not available as a breadth subject. |
Fees Information: | Subject EFTSL, Level, Discipline & Census Date |
Generic Skills: | On completion of this subject students should be able to:
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