Water for Sustainable Futures
Subject UNIB20012 (2011)
Note: This is an archived Handbook entry from 2011.
Credit Points: | 12.50 | ||||||||||||
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Level: | 2 (Undergraduate) | ||||||||||||
Dates & Locations: | This subject has the following teaching availabilities in 2011: Semester 1, Parkville - Taught on campus.
Timetable can be viewed here. For information about these dates, click here. | ||||||||||||
Time Commitment: | Contact Hours: Contact Hours: 48 hours: Lectures (1hr) 2 x weekly; Tutorials (1hr) 1 x weekly; Field Trips/forums (3hrs) 4 x semester Total Time Commitment: Total Time Commitment: Estimated total time commitment (including non-contact time): 120 hours. | ||||||||||||
Prerequisites: | N/A | ||||||||||||
Corequisites: | N/A | ||||||||||||
Recommended Background Knowledge: | N/A | ||||||||||||
Non Allowed Subjects: | N/A | ||||||||||||
Core Participation Requirements: |
For the purposes of considering request for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Students Experiencing Academic Disadvantage Policy, academic requirements for this subject are articulated in the Subject Description, Subject Objectives, Generic Skills and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the disability support scheme can be found at the Disability Liaison Unit website: http://www.services.unimelb.edu.au/disability/ |
Coordinator
Dr Andrew HamiltonContact
Melbourne School of Land & Environment Student Centre
Ground Floor, Land & Food Resources (building 142)
Enquiries
Phone: 13 MELB (13 6352)
Email: 13MELB@unimelb.edu.au
Subject Overview: |
Water is fundamental to life on our planet, shaping landscapes, natural ecosystems and civilizations. Whether the subject of conflict or a source of creativity, there is nothing more important in the Australian landscape than water, and, arguably, we face no greater challene than its sustainable management. Globally water will become an increasingly valuable resource as populsations grow and climate change alters natural distributions of rainfall. |
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Objectives: |
On completion of this subjects students will be expected to:
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Assessment: |
One 1500-word assignment (30% of final mark); a 15-20 minute group presentation (30% of final mark); a 90 minute examination (40% of final mark). |
Prescribed Texts: | N/A |
Breadth Options: | This subject potentially can be taken as a breadth subject component for the following courses:
You should visit learn more about breadth subjects and read the breadth requirements for your degree, and should discuss your choice with your student adviser, before deciding on your subjects. |
Fees Information: | Subject EFTSL, Level, Discipline & Census Date |
Generic Skills: |
On completion of this subject students should be able to:
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Notes: | This subject is not part of a sequence but rather part of the Food, Water & Wine cluster. 800-121 Food for a Healthy Planet, 800-268 Water for Sustainable Futures, 800-3xx Wine. |
Related Course(s): |
Bachelor of Agriculture |
Related Breadth Track(s): |
Climate and Water |
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