Genetics and Animal Breeding
Subject DASC30008 (2011)
Note: This is an archived Handbook entry from 2011.
Credit Points: | 12.50 |
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Level: | 3 (Undergraduate) |
Dates & Locations: | This subject is not offered in 2011. |
Time Commitment: | Contact Hours: Thirty six hours of lectures, 30 hours of practical work Total Time Commitment: Not available |
Prerequisites: | Students must have completed: Subject Study Period Commencement: Credit Points: |
Corequisites: | Nil |
Recommended Background Knowledge: | Recommended Background Knowledge: Subject Study Period Commencement: Credit Points: |
Non Allowed Subjects: | Nil |
Core Participation Requirements: |
For the purposes of considering request for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Students Experiencing Academic Disadvantage Policy, academic requirements for this subject are articulated in the Subject Description, Subject Objectives, Generic Skills and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the disability support scheme can be found at the Disability Liaison Unit website: http://www.services.unimelb.edu.au/disability/ |
Contact
Melbourne School of Land & Environment Student Centre
Ground Floor, Land & Food Resources (building 142)
Enquiries
Phone: 13 MELB (13 6352)
Email: 13MELB@unimelb.edu.au
Subject Overview: |
This subject covers the application of genetics to the breeding of animals. On completion of the course students should understand the application of quantitative and molecular genetics, have a sound knowledge of practical breeding programs and be able to design and manage these programs. The topics to be covered include:
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Objectives: |
On completion of this subject, students should be able to:
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Assessment: |
One 3-hour written examination (50%), two written practical reports and assignments totalling 5000 words (35%), one seminar presentation (15%). |
Prescribed Texts: | N/A |
Breadth Options: | This subject potentially can be taken as a breadth subject component for the following courses: You should visit learn more about breadth subjects and read the breadth requirements for your degree, and should discuss your choice with your student adviser, before deciding on your subjects. |
Fees Information: | Subject EFTSL, Level, Discipline & Census Date |
Generic Skills: | Information Not Available |
Related Course(s): |
Bachelor of Science |
Related Majors/Minors/Specialisations: |
Agri-food Biotechnology (specialisation of Biotechnology major) Animal Disease Biotechnology (specialisation of Animal Health and Disease major) Animal Science and Management |
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