Veterinary Biochemistry A
Subject VETS10006 (2010)
Note: This is an archived Handbook entry from 2010.
Credit Points: | 6.25 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Level: | 1 (Undergraduate) | ||||||||||||
Dates & Locations: | This subject has the following teaching availabilities in 2010: Semester 1, Parkville - Taught on campus.
Timetable can be viewed here. For information about these dates, click here. | ||||||||||||
Time Commitment: | Contact Hours: 27 hours of lectures and 3 hours of tutorials. Total Time Commitment: Estimated total time commitment 42 hours (minimum). | ||||||||||||
Prerequisites: | Nil | ||||||||||||
Corequisites: | Nil | ||||||||||||
Recommended Background Knowledge: | Nil | ||||||||||||
Non Allowed Subjects: | Nil | ||||||||||||
Core Participation Requirements: |
Prospective students are advised to familiarise themselves with the Faculty's Academic Requirements Statement http://www.vet.unimelb.edu.au/docs/AcademicRequirements.pdf and information about Students Experiencing Disability |
Coordinator
Dr Jason WhiteContact
jasondw@unimelb.edu.auSubject Overview: |
Topics include: amino acid, peptide and protein chemistry; enzymology, allostery and oxygen transport; biochemistry of nucleic acids, protein synthesis and post-synthetic modification. |
---|---|
Objectives: |
At the end of the sequence Veterinary Biochemistry A and Veterinary Biochemistry B, students completing these subjects should:
|
Assessment: |
A 2-hour written examination at the end of semester (80%). One 1-hour test will be held during the semester (20%) and indicated in the teaching timetable available at the commencement of the semester. |
Prescribed Texts: | Nil |
Breadth Options: | This subject is not available as a breadth subject. |
Fees Information: | Subject EFTSL, Level, Discipline & Census Date |
Generic Skills: |
At the end of the sequence Veterinary Biochemistry A and Veterinary Biochemistry B these students should have:
|
Related Course(s): |
Bachelor of Veterinary Science(PV) |
Download PDF version.