Wine Industry Research Project

This subject has the following teaching availabilities in 2009:

Flexible delivery involving printed learning material and compulsory attendance for 3 days at the Dookie Campus of the University of Melbourne.

Students are expected to devote 12 hours per week to this subject as well as attend a the equivalent of 3 days throughout the semester at Dookie Campus discussing aspects of the project design, implementation and interpretation with their supervisor.

Managing Grapevine Physiology

Advanced Oenology

For the purposes of considering request for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Student Support and Engagement Policy, academic requirements for this subject are articulated in the Subject Overview, Learning Outcomes, Assessment and Generic Skills sections of this entry.

It is University policy to take all reasonable steps to minimise the impact of disability upon academic study, and reasonable adjustments will be made to enhance a student's participation in the University's programs. Students who feel their disability may impact on meeting the requirements of this subject are encouraged to discuss this matter with a Faculty Student Adviser and Student Equity and Disability Support: http://services.unimelb.edu.au/disability

The subject involves a supervised, self-paced project of directed reading and/or research and/or tutorials on a prescribed project in the Wine Industry. The student would normally select a project in some fundamental aspect of viticulture or oenology

Written assignment (12000 words).

This subject is not available as a breadth subject.