Information Management
Subject 208-727 (2009)
Note: This is an archived Handbook entry from 2009. Search for this in the current handbook
| Credit Points: | 12.50 |
|---|---|
| Level: | 9 (Graduate/Postgraduate) |
| Dates & Locations: | This subject is not offered in 2009. |
| Time Commitment: | Contact Hours: 15 hours, on average, per week over the eight-week study period Total Time Commitment: Not available |
| Prerequisites: | None |
| Corequisites: | None |
| Recommended Background Knowledge: | None |
| Non Allowed Subjects: | None |
| Core Participation Requirements: | Students must be able to perform word processing and have a reasonable understanding ofo the Internet and the University's Learning Management System. |
| Subject Overview: |
The objective of this subject is to enable the student to understand and be able to contribute knowledgeably to agribusiness decision making in relation to:
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|---|---|
| Assessment: | Individual Assignments, 3000 words (40%), Group Assignments, 4000 words (40%), Online Discussion Participation (20%). |
| Prescribed Texts: | Laudon, K.C. and Laudon, J.P. (2005). Essentials of Business Information Systems. 7th Edition. Prentice Hall, NJ. |
| Recommended Texts: |
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| Breadth Options: | This subject is not available as a breadth subject. |
| Fees Information: | Subject EFTSL, Level, Discipline & Census Date |
| Generic Skills: |
It is expected students will develop:
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| Related Course(s): |
Master of Agribusiness (Coursework) |
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