Agronomy & Cropping Systems

Subject 208-611 (2009)

Note: This is an archived Handbook entry from 2009. Search for this in the current handbook

Credit Points: 12.50
Level: 9 (Graduate/Postgraduate)
Dates & Locations:

This subject has the following teaching availabilities in 2009:

Semester 2, - Taught on campus.
Pre-teaching Period Start not applicable
Teaching Period not applicable
Assessment Period End not applicable
Last date to Self-Enrol not applicable
Census Date not applicable
Last date to Withdraw without fail not applicable


Timetable can be viewed here. For information about these dates, click here.
Time Commitment: Contact Hours: 24 hours lectures and 24 hours practicals/field course (4 hours per week)
Total Time Commitment: Not available
Prerequisites:

Eligibility for honours or postgraduate degree

Corequisites: None
Recommended Background Knowledge: None
Non Allowed Subjects: None
Core Participation Requirements: It is University policy to take all steps to minimise the impact of disability upon
academic study, and reasonable adjustments will be made to enhance a student's
participation in the University's programs. This course requires all students to
enrol in subjects where they must actively and safely contribute to laboratory
activities and field trips. Students who feel their disability will impact on
meeting this requirement are encouraged to discuss this matter with the Subject
Coordinator and Disability Liaison Unit.

Coordinator

Assoc Prof Robert Edis
Subject Overview: This subject will discuss material and energy balances under a range of modern Australian cropping systems as well as examples from Asian and European farming systems. The course will focus on the agronomic concepts essential to understand the impact of management on production and product quality of plant systems, and the impact of environmental, economic and social factors on both dryland and irrigated plant production. The objective of this subject is to understand how climate, water and nutrient availability affects the productivity and sustainability of plant production systems using lectures, practical examples, computer simulation exercises and field trips.
Assessment: Field course assignment (3000 words; 50%) – by week 9, 3 hour written examination (50%) – end of semester
Prescribed Texts: None
Breadth Options:

This subject is not available as a breadth subject.
Fees Information: Subject EFTSL, Level, Discipline & Census Date
Generic Skills:
  • A profound respect for truth, intellectual and professional integrity, and the ethics of scholarship
  • Capacity for independent critical thought, rational inquiry and self-directed learning and research
  • An ability to derive, interpret and analyse social, technical or economic information from primary and other sources
  • Awareness of and ability to utilise appropriate communication technology and methods for the storage, management and analysis of data
  • Capacity for creativity and innovation, through the application of skills and knowledge
  • Ability to integrate information across a relevant discipline to solve problems in applied situations
  • Highly developed computer - based skills to allow for effective on-line learning and communication.
  • Highly developed written communication skills to allow informed dialogue with individuals and groups from industry, government and the community
  • Highly developed oral communication skills to allow informed dialogue and liaison with individuals and groups from industry, government and the community.
  • Appreciation of social and cultural diversity from a regional to a global context
  • Ability to participate effectively as a member of a team
  • Ability to plan work, use time effectively and manage small projects
Related Course(s): Master of Agricultural Science

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