Farm Animal Biology
Subject 208-101 (2008)
Note: This is an archived Handbook entry from 2008.Search for this in the current handbook
Credit Points: | 12.500 |
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Level: | Undergraduate |
Dates & Locations: | This subject is not offered in 2008. |
Time Commitment: | Contact Hours: Thirty-six hours lectures, 36 hours of practicals Total Time Commitment: Not available |
Prerequisites: | 650-141 Biology of Cells and Organisms |
Corequisites: | None |
Recommended Background Knowledge: | None |
Non Allowed Subjects: | None |
Core Participation Requirements: |
For the purposes of considering request for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Student Support and Engagement Policy, academic requirements for this subject are articulated in the Subject Overview, Learning Outcomes, Assessment and Generic Skills sections of this entry. It is University policy to take all reasonable steps to minimise the impact of disability upon academic study, and reasonable adjustments will be made to enhance a student's participation in the University's programs. Students who feel their disability may impact on meeting the requirements of this subject are encouraged to discuss this matter with a Faculty Student Adviser and Student Equity and Disability Support: http://services.unimelb.edu.au/disability |
Coordinator
Dr Brian Leury and Dr Ian BlandSubject Overview: |
On completion of this subject students should:
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Assessment: | A 3-hour written examination at the end of semester (70%), practical work (20%) and tutorial work (10%). |
Prescribed Texts: | None |
Recommended Texts: |
Recommended Texts:
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Breadth Options: | This subject potentially can be taken as a breadth subject component for the following courses:
You should visit learn more about breadth subjects and read the breadth requirements for your degree, and should discuss your choice with your student adviser, before deciding on your subjects. |
Fees Information: | Subject EFTSL, Level, Discipline & Census Date |
Generic Skills: | Information Not Available |
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