The Politics of Food

Subject FOOD90026 (2016)

Note: This is an archived Handbook entry from 2016.

Credit Points: 12.5
Level: 9 (Graduate/Postgraduate)
Dates & Locations:

This subject has the following teaching availabilities in 2016:

Semester 1, Parkville - Taught on campus.
Pre-teaching Period Start not applicable
Teaching Period 29-Feb-2016 to 29-May-2016
Assessment Period End 24-Jun-2016
Last date to Self-Enrol 11-Mar-2016
Census Date 31-Mar-2016
Last date to Withdraw without fail 06-May-2016


Timetable can be viewed here. For information about these dates, click here.
Time Commitment: Contact Hours: 12 x 2.5 hour seminars
Total Time Commitment:

170 hours

Prerequisites: None
Corequisites: None
Recommended Background Knowledge: None
Non Allowed Subjects: None
Core Participation Requirements:

For the purposes of considering request for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Student Support and Engagement Policy, academic requirements for this subject are articulated in the Subject Overview, Learning Outcomes, Assessment and Generic Skills sections of this entry. It is University policy to take all reasonable steps to minimise the impact of disability upon academic study, and reasonable adjustments will be made to enhance a student’s participation in the University’s programs. Students who feel their disability may impact on meeting the requirements of this subject are encouraged to discuss this matter with a Faculty Student Adviser and the Disability Liaison Unit: http://www.services.unimelb.edu.au/disability/

Coordinator

Dr Gyorgy Scrinis

Contact

Email: gyorgys@unimelb.edu.au

Subject Overview:

This subject examines the politics of the global food system, and will focus on the policies, structures, power relations and political debates surrounding the production, distribution and consumption of food. The impacts of food production and consumption on food security, health, the environment, animal welfare, and the livelihoods of producers, will be critically explored. Key theoretical frameworks and concepts for understanding the dominant paradigms and dynamics of the food system will be discussed and evaluated. Integrated policies and strategies for creating more sustainable and equitable food systems, and alternative paradigms and practices of production, distribution and consumption, will also be critically examined. This subject will primarily draw on theories and methodologies from the sociology and politics of food and agriculture, food policy, and the political economy and political ecology of food.


The topics and debates covered include:

  • Food policy and governance at the global, national and local levels
  • Food security, food sovereignty and the Global Food Crisis
  • Global trading relations, free trade and fair trade
  • Environmental impacts and sustainable forms of food production and consumption
  • Animal production, factory farms and animal welfare
  • Supermarkets and alternative retailing and distribution networks
  • Agricultural paradigms and technologies: chemical-industrial agriculture, genetically modified foods, organic agriculture and agroecology
  • Corporate concentration within and across sectors of the food system
  • Competition for food and land: animal feed, biofuels and land-grabbing
  • Food processing, food marketing, dietary advice and health
  • Local and urban food production and planning
  • Alternative paradigms and networks of food production, distribution and consumption
Learning Outcomes:

Upon completion of this subject, students should be able to:

  • Describe and analyse the food security, environmental, socio-economic, and animal welfare issues and debates related to the production, processing, distribution, retailing and consumption of food
  • Describe and analyse the policies, power relations, socio-economic structures, and practices that shape systems of food production, distribution and consumption
  • Demonstrate an understanding of the key frameworks, concepts and arguments in the politics, sociology, policy, public health, and political ecology of food literature
Assessment:
  • A 1500 word essay due mid-semester approximately in Week 6 worth 35%
  • A 3500 word essay due end of semester worth 65%
Prescribed Texts:

Readings will be provided via the Learning Management System (LMS).

Breadth Options:

This subject is not available as a breadth subject.

Fees Information: Subject EFTSL, Level, Discipline & Census Date
Related Course(s): Graduate Certificate in Agricultural Sciences
Graduate Certificate in Food Science
Graduate Diploma in Agricultural Sciences
Graduate Diploma in Food Science
Graduate Diploma in Urban Horticulture
Master of Agricultural Science
Master of Animal Science
Master of Food Science
Master of Public Administration (Enhanced)
Master of Science (Geography)
Master of Urban Horticulture
Master of Urban Planning
Postgraduate Diploma in Agricultural Science
Postgraduate Diploma in Food Science
Related Majors/Minors/Specialisations: 100 Point (A) Master of Agricultural Sciences
100 Point (B) Master of Agricultural Sciences
100 Point Master of Development Studies
100 Point Master of Development Studies (Gender && Development)
100 Point Master of Development Studies - Gender and Development Specialisation
100 Point Master of International Relations
100 Point Master of Public Policy and Management
150 Point Master of Agricultural Sciences
150 Point Master of Development Studies
150 Point Master of Development Studies (Gender && Development)
150 Point Master of Development Studies - Gender and Development Specialisation
150 Point Master of Public Policy and Management
200 Point Master of Agricultural Sciences
200 Point Master of Development Studies
200 Point Master of Development Studies (Gender && Development)
200 Point Master of Development Studies - Gender and Development Specialisation
200 Point Master of International Relations
200 Point Master of Public Policy and Management
Climate Change
Climate Change
Development
Development
EMA 150 point program - full time over 1.5 years
EMA 200 point program - full time over 1.5 years
EMA 200 point program - full time over 2 years
Environment and Public Health
Food Security Specialisation
Governance, Policy and Communication
Governance, Policy and Markets
Public Health
Sustainable Cities, Sustainable Regions
Sustainable Cities, Sustainable Regions
Tailored Specialisation
Tailored Specialisation

Download PDF version.