Note: This is an archived Handbook entry from 2015.
|Dates & Locations:|| |
This subject has the following teaching availabilities in 2015:Semester 2, Parkville - Taught on campus.
Timetable can be viewed here. For information about these dates, click here.
|Time Commitment:||Contact Hours: 24 hours |
Total Time Commitment:
|Recommended Background Knowledge:|| |
|Non Allowed Subjects:|| |
|Core Participation Requirements:||
For the purposes of considering request for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Students Experiencing Academic Disadvantage Policy, academic requirements for this subject are articulated in the Subject Description, Subject Objectives, Generic Skills and Assessment Requirements of this entry.
CoordinatorDr Arthur Hsueh
Academic Programs Office
Melbourne School of Population and Global Health
Tel: +61 3 8344 9339
Fax: +61 3 8344 0824
This subject explores the basic concepts, methods and applications of economic evaluation in the health sector (and public health in particular).
On completion of this subject, students should have:
Drummond et al. Methods for the Economic Evaluation of Health Care Services, 3rd Ed. Oxford University Press: 2005.
Resources Provided to Students: Additional readings and case studies will be distributed to students in the first week of classes.
|Recommended Texts:|| |
|Breadth Options:|| |
This subject is not available as a breadth subject.
|Fees Information:||Subject EFTSL, Level, Discipline & Census Date|
Upon completion of this subject a student should obtain the following skills:
|Links to further information:||http://www.sph.unimelb.edu.au|
Master of Public Health |
100 Point Master of Social Policy |
150 Point Master of Social Policy
200 Point Master of Social Policy
Electives in the Master of Veterinary Public Health (Emergency Animal Disease)
Health Economics and Economic Evaluation
Health Program Evaluation
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