Note: This is an archived Handbook entry from 2015.
|Dates & Locations:|| |
This subject has the following teaching availabilities in 2015:Semester 1, Parkville - Taught on campus.
Timetable can be viewed here. For information about these dates, click here.
|Time Commitment:||Contact Hours: 3 x one hour lectures + 1 x one hour tutorial per week + 2 x two hour practical work sessions per semester |
Total Time Commitment:
Estimated 200 hours
Students should have completed the following subject prior to enrolling in this subject:
Study Period Commencement:
Prior to 2010 CHEN40003 Reactor Engineering
CHEN30001 may also be taken concurrently
|Recommended Background Knowledge:|| |
|Non Allowed Subjects:||
Credit will not be given for this subject and the following subjects:
CHEN90009 Fermentation Processes
BTCH90006 Bioprocess Engineering
CHEN30014 Bioprocess Engineering
|Core Participation Requirements:||
For the purposes of considering applications for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005) and Students Experiencing Academic Disadvantage Policy, this subject requires all students to actively and safely participate in laboratory activities. Students who feel their disability may impact upon their participation are encouraged to discuss this with the Subject Co-ordinator and the Disability Liaison Unit http://www.services.unimelb.edu.au/disability/
CoordinatorProf David Dunstan
Understanding of: basic microbiology, cell structure and nutritional requirements. Products from microbes and bioprocesses, enzyme kinetics, cell growth kinetics and product formation. Product separation methods.
Enzymic process. Michaelis-Menten approach. Kinetics of enzyme inhibition. Immobilised enzymes. Batch microbial growth and product formation. Continuous culture. Microbial growth kinetics. Application of Monod model to batch and chemostat culture. Kinetics of product formation. Maintenance energy and endogenous respiration. Design of fermentation processes. Medium formulation and inoculum preparation. Industrial sterilisation processes. Calculation of sterility level. HTST sterilisation. Design of continuous sterilisers. Air sterilisation. Vessel design for aseptic operation. Fermenter design configurations. Aeration of fermenters. Oxygen requirements of microorganisms. Mixing in fermenters. Biochemical separation processes.
Practical work (Microbiology laboratory).
INTENDED LEARNING OUTCOMES (ILO)
On completion of this subject the student is expected to:
Hurdle requirement: A grade greater than 50% in the exam is required to pass the subject
|Prescribed Texts:|| |
Schuler, M.L. ,2002 , and Kargi F. Bioprocess Engineering – Basic Concepts, 2nd edition, Prentice hall PTD, Upper Saddle River NY
Bailey J.E. and Ollis, D.F., 1986, Biochemical Engineering Fundamentals, 2nd edition, McGraw-Hill NY
|Breadth Options:|| |
This subject is not available as a breadth subject.
|Fees Information:||Subject EFTSL, Level, Discipline & Census Date|
LEARNING AND TEACHING METHODS
The subject will be delivered through a combination of lectures and tutorials. Students will also complete experiments which will reinforce the material covered in lectures.
INDICATIVE KEY LEARNING RESOURCES
Students will have access to lecture notes and lecture slides.
CAREERS / INDUSTRY LINKS
The skills gained in this subject are crucial to the career of a process engineer. They will be important for students wishing to progress to jobs in engineering design offices and in operational roles within a wide range of industries including petrochemicals, food processing, wastewater treatment and pulp and paper manufacture.
Master of Biotechnology |
B-ENG Chemical Engineering stream |
B-ENG Chemical and Biomolecular Engineering stream
Master of Engineering (Biochemical)
Master of Engineering (Chemical with Business)
Master of Engineering (Chemical)
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