Project B
Subject AGRI90072 (2012)
Note: This is an archived Handbook entry from 2012.
| Credit Points: | 50 | ||||||||||||||||||||||||
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| Level: | 9 (Graduate/Postgraduate) | ||||||||||||||||||||||||
| Dates & Locations: | This subject has the following teaching availabilities in 2012: Semester 1, Parkville - Taught on campus.
Semester 2, Parkville - Taught on campus.
Students can undertake this subject in either Semester 1 OR Semester 2 Timetable can be viewed here. For information about these dates, click here. | ||||||||||||||||||||||||
| Time Commitment: | Contact Hours: 240 hours total time commitment Total Time Commitment: Not available | ||||||||||||||||||||||||
| Prerequisites: | An average mark of 75 in 50 points of postgraduate studies, and one of the below: Subject Study Period Commencement: Credit Points: | ||||||||||||||||||||||||
| Corequisites: | None | ||||||||||||||||||||||||
| Recommended Background Knowledge: | None | ||||||||||||||||||||||||
| Non Allowed Subjects: | Students who have completed the below subjects are not eligible to enrol in this subject. Subject | ||||||||||||||||||||||||
| Core Participation Requirements: |
For the purposes of considering request for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Students Experiencing Academic Disadvantage Policy, academic requirements for this subject are articulated in the Subject Description, Subject Objectives, Generic Skills and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the disability support scheme can be found at the Disability Liaison Unit website: http://www.services.unimelb.edu.au/disability/ |
Coordinator
Dr Nicholas WilliamsContact
Melbourne School of Land & Environment Student Centre
Ground Floor, Land & Food Resources (building 142)
Enquiries
Phone: 13 MELB (13 6352)
Email: 13MELB@unimelb.edu.au
Subject Coordinator: nsw@unimelb.edu.au
| Subject Overview: |
The work would ordinarily include a review of a body of scientific literature, together with a critical evaluation of research or experimental protocols, and the development of research methods, implementation of a mathematical model, completion of an original experiment, or a thorough exploration of a scientific issue. Projects would ordinarily include a component of original research well beyond a review or critique. Projects would involve regular 1-hour discussion groups where students report on progress, major problems and plans. For substantive reasons, this research project requires more than one semester to complete. |
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| Objectives: | N/A |
| Assessment: |
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| Prescribed Texts: | N/A |
| Breadth Options: | This subject is not available as a breadth subject. |
| Fees Information: | Subject EFTSL, Level, Discipline & Census Date |
| Generic Skills: | N/A |
| Related Course(s): |
Master of Agricultural Science Master of Animal Science Master of Food Science Master of Urban Horticulture |
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