Note: This is an archived Handbook entry from 2010.
|Dates & Locations:|| |
This subject has the following teaching availabilities in 2010:Semester 1, Dookie - Taught on campus.
Semester 2, Dookie - Taught on campus.
Timetable can be viewed here. For information about these dates, click here.
|Time Commitment:||Contact Hours: Regular contact with subject coordinator and academic staff at Dookie campus |
Total Time Commitment:
Students are expected to devote 12 hours per week to this subject. Throughout the semester the student must maintain regular contact with their supervisor, discussing aspects of the project design, implementation and interpretation.
The prequisites for this subject are;
Study Period Commencement:
|Recommended Background Knowledge:||None|
|Non Allowed Subjects:||None|
|Core Participation Requirements:||
For the purposes of considering request for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Students Experiencing Academic Disadvantage Policy, academic requirements for this subject are articulated in the Subject Description, Subject Objectives, Generic Skills and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the disability support scheme can be found at the Disability Liaison Unit website: http://www.services.unimelb.edu.au/disability/
CoordinatorAssoc Prof Gregory Dunn
Assoc Prof Gregory Dunn, Email: firstname.lastname@example.org
Mr Ashley Wheaton, Email: email@example.com
The subject involves a supervised, self-paced project of directed reading and/or research and/or tutorials on a prescribed project in the Wine Industry. The student would normally select a project in some fundamental aspect of viticulture or oenology
Written assignment = 100% (12,000 words)
|Breadth Options:|| |
This subject is not available as a breadth subject.
|Fees Information:||Subject EFTSL, Level, Discipline & Census Date|
Master of Wine Technology and Viticulture |
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