Note: This is an archived Handbook entry from 2010.
|Dates & Locations:|| |
This subject has the following teaching availabilities in 2010:Semester 1, Dookie - Taught on campus.
Semester 2, Dookie - Taught on campus.
This subject is a flexible delivery subject involving online learning through the subject website.
Timetable can be viewed here. For information about these dates, click here.
|Time Commitment:||Contact Hours: The subject is offered during Semester 1 or 2. Students are expected to devote 12 hours per week to this subject as well as the option of attending on 3 days throughout the semester at Dookie Campus discussing aspects of the project design, implementation and interpretation with their supervisor |
Total Time Commitment: Not available
|Recommended Background Knowledge:||Nil|
|Non Allowed Subjects:||Nil|
|Core Participation Requirements:||
For the purposes of considering request for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Students Experiencing Academic Disadvantage Policy, academic requirements for this subject are articulated in the Subject Description, Subject Objectives, Generic Skills and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the disability support scheme can be found at the Disability Liaison Unit website: http://www.services.unimelb.edu.au/disability/
CoordinatorMr Peter Mcsweeney
Phone: 5833 9292
|Subject Overview:||The subject involves a supervised, self-paced |
project of directed reading, research and analysis on a
prescribed project of relevance to the wine industry. The
student would normally select a project in some fundamental
problem of viticulture or oenology.
|Objectives:||Information Not Available|
|Assessment:||Written assignment (6000 words); the timetable |
for assessment will be provided at the start of the subject.
|Prescribed Texts:|| |
|Breadth Options:|| |
This subject is not available as a breadth subject.
|Fees Information:||Subject EFTSL, Level, Discipline & Census Date|
Master of Wine Technology and Viticulture |
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