German Language and Culture 3A

Subject GERM30003 (2010)

Note: This is an archived Handbook entry from 2010.

Credit Points: 12.50
Level: 3 (Undergraduate)
Dates & Locations:

This subject has the following teaching availabilities in 2010:

Semester 1, Parkville - Taught on campus.
Pre-teaching Period Start not applicable
Teaching Period not applicable
Assessment Period End not applicable
Last date to Self-Enrol not applicable
Census Date not applicable
Last date to Withdraw without fail not applicable


Timetable can be viewed here. For information about these dates, click here.
Time Commitment: Contact Hours: 1 x 1-hour language class and 1 x 2-hour language seminar per week
Total Time Commitment: 3 contact hours/week, 5 additional hours/week. Total of 8 hours per week.
Prerequisites: German Language and Culture 2A and 2B or equivalent.
Subject
Study Period Commencement:
Credit Points:
Corequisites: none
Recommended Background Knowledge: none
Non Allowed Subjects: Students who have completed 126-019 German 3B may not enrol in this subject.
Core Participation Requirements: For the purposes of considering requests for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Students Experiencing Academic Disadvantage Policy, academic requirements for this subject are articulated in the Subject Description, Subject Objectives, Generic Skills and Assessment Requirements for this entry.

The University is dedicated to provide support to those with special requirements. Further details on the disability support scheme can be found at the Disability Liaison Unit website: http://www.services.unimelb.edu.au/disability/

Coordinator

Dr Heinz Leonhard Leo Kretzenbacher

Contact

heinz@unimelb.edu.au

Subject Overview:

This subject is a comprehensive study of both the formal structures and the functional varieties of contemporary German in a wide range of text and discourse forms. Students should develop a refined use of idiomatic and conversational forms and the capacity to use them freely. a level of proficiency in complex written structures and the capacity to command their use freely and confidently. Students should also cultivate the ability to interpret messages independently at all levels of language use, including those occurring in a variety of audio-visual media and individual and group spoken forms.

Objectives:
  • have developed a refined use of idiomatic and conversational forms and the capacity to use them freely.
  • have developed a level of proficiency in written structures of sophisticated complexity and the capacity to command their use freely and confidently.
  • have cultivated the ability to interpret messages independently at all levels of language use including those occurring in a variety of audio visual media and individual and group spoken forms.
  • have achieved the level of language competency required for admittance into 126020 German Language and Culture 3B
Assessment: A 2-hour written language exam 50% (during the examination period), a 20-minute oral test 25% (at the end of semester) and written work totalling 1000 words 25% (due during the semester).
Prescribed Texts:
  • Em Neu Hauptkurs B2 Kursbuch/Textbook (Hueber) (latest edn)
  • Em Neu Hauptkurs B2 Arbeitsbuch/Workbook (Hueber) (latest ed)
Breadth Options:

This subject potentially can be taken as a breadth subject component for the following courses:

You should visit learn more about breadth subjects and read the breadth requirements for your degree, and should discuss your choice with your student adviser, before deciding on your subjects.

Fees Information: Subject EFTSL, Level, Discipline & Census Date
Generic Skills:
  • have refined their skills in written communication on complex topics.
  • be able to deliver oral presentations with ease and confidence.
  • be able to work efficiently as a team member.
  • have developed skills in cross-cultural analysis.
Related Course(s): Diploma in Modern Languages (German)
Related Majors/Minors/Specialisations: German
German
German
German Major

Download PDF version.